Sample selection
MEAT & PAREVE
Moroccan Beef Cigars
Tomato Jam
Pulled Barbecue Brisket Mini Sliders
Caramelized Onion Jam
Confit Duck Spring Rolls
Nuoc Cham
Santa Fe Chipotle Chicken Salad
In Profiteroles
Sliced Steak on Grilled Garlic Toasts
Arugula & Horseradish Sauce
Mini Buffalo Chicken Tostada
Guacamole and Pico de Gallo
Confit of Leek & Portobello Mushroom Tart
Tomato and Shallot Salpicon
White Asparagus, Cannellini Bean, Morel, Black Truffle Tartlet
Mini Sweet Potato Fritters
Pear Sauce
Thai Grilled Salmon
Chili Lime Dip
Fish & Chips with Homemade Tartar Sauce
Served in Bamboo Cones
North African Fish Kebabs
Chermoula
Confit Chicken Boudin
Thyme Shortbread Cookie
Salmon Nicoise
Soupcon
Roasted Heirloom Tomato & Onion Confit Tart
Aztec Tuna Taco
Moroccan Chicken Skewer
Portobello Tart
Braised Short Rib Slider
Korean Confit Duck Taco
Warm Baby Purple Potato
Smoked Sable, Bowfin Caviar
DAIRY & PAREVE
Southwestern Quesadillas
Chipotle Crème
Herbed Goat Cheese Crostini
Seared Hamachi
Miso Glaze and Marinated Wakime
Oven Roasted Tomato, Leek, Thyme, and Chevre Tart
Grilled Cheese Triangles
Tomato Basil Bisque Shots
Pea Crostini
Pine Nut & Parmesan
Mini Zucchini Fritters
Pear Sauce
Salmon Vegetable Cakes
Basil Emulsion
Tequila and House Cured Gravlax on Black Triangles
Caper Aioli and Dill
Mushroom Ragu Vol au Vent
Parmesan Crisp & Fried Sage
Blini with Caviar & Crème Fraiche
Mini Mushroom Dumplings
Mini Chilo (Red Snapper) Cakes
Coconut Tamarind Garnish
Fish & Chips
Homemade Tartar Sauce, Served in Bamboo Cones
Wild Forest Mushrooms in Parmesan Romano
Polenta Cups
1st COURSE
Composed Salade
Baby Arugula & Baby Spinach, Roasted Baby Red and Golden Beets, Grilled Asparagus, Rainbow Baby Carrots, Balsamic Vinaigrette
Ratatouille Tart
Micro Basil, Balsamic Reduction, Slivered Olives, Baby Heirloom Tomatoes, Baby Arugula & Balsamic Vinaigrette
Chilled Summer Heirloom Melon & Prosecco Soup
New Jersey Tomato and Corn Timbale, Smoked Sable Diamonds, Black Bowfin Caviar
Butternut Squash Shots with Caramelized Apple Garnish
Curried Celery Root Shots with Mini Garlic Croutons, Served on a rectangular plate, Micro Greens, Grilled Pears Toasted Hazelnuts, Shallot Vinaigrette
Zucchini Basil Crepes
filled with Wild Mushroom Sauté Sun Dried Tomato Crepes filled with Ratatouille Micro Greens, Baby Heirloom Tomatoes, Toasted Pignoli Nuts, Classic Vinaigrette
2nd COURSE
Tuscan Herbed Prime Rib Eye
Chopped Herb, Balsamic and Olive Oil Vinaigrette, Peruvian Purple Whipped Potatoes, Baby Rainbow Carrot Circles, French Baby Beans, Provencal Tomato, Sliced Green Olives, Frizzled Leeks
Roasted Atlantic Sea Bass Provencal
Pine Nut White Wine Sauce, Crispy Herbed Basmati Rice, Roasted Baby Artichokes, French Beans, Braised Shallots, Sautéed Garlic Young Spinach
Chicken Provencal
Chardonnay Sauce, Boneless Breast of Chicken filled with Sautéed Garlic Spinach, Roasted, Peppers, Caramelized Shallots, Wild and Basmati Rice, French Baby Beans
Vegetable Napolean
Three Tiers with Puff Pastry Rectangles, Rustica Emulsion
Grilled Sliced Steak
Three Mustard Medoc Bordelaise, Sautéed Baby Arugula & Baby Spinach, Heirloom Cauliflower, Peruvian Smashed Potatoes, Baby Onion Rings
French Cut Boneless Breast of Chicken
Tagine Sauce, Moroccan Cous Cous, Sautéed Rainbow Baby Carrots
Roasted Red Snapper
Peruvian Purple Potato Salad, Confit Tomatoes, Sautéed, Baby Artichokes, Saffron Asparagus, Fried Shallots, Nage
Miso Glazed Black Cod
Basmati Rice, Baby Bok Choy, Shitake Mushrooms, Baby, Carrot Dots, Snow Peas, Miso Sauce
3rd COURSE
Handmade Chocolate Tart
Gold Dust, Blackberry Liqueur Chocolate Swipe, Macerated Berries
Handmade French Apple Tart
Salted Caramel Swipe, Fresh Berries
ANTIPASTI
ANTIPASTI
Grilled or Roasted Salmon Medallions
Basil Emulsion
Seared Rare Herbed Crusted Tuna
French Lentil Salad
Roasted and Grilled Seasonal Vegetables
Marinated Baby Artichokes and Black Olives, Fire Roasted Red and Yellow Peppers
Olive Tapenade
Grilled Garlic Toasts
Tomato Crostini
Whipped Feta
ASIAN
Thai Grilled Salmon Medallions
Steamed Bok Choy, Chili Lime Dip
Asian Chicken Kebabs
Teriyaki Sauce
Asian Vegetable Kebabs
Teriyaki Sauce
Beef Potstickers
Ponzu Sauce
Vegetable Potstickers
Ponzu Sauce
Sesame Soba Noodles
Ajilimojili Sauce
SOUTHWESTERN
Sliced Steak and Chicken Fajitas
Lime and Pepper, Avocado and Red Onion, Hot Tortillas, Sauces: Cilantro Jalapeno Sauce
Grilled Baja Fish Tacos
Chipotle Sauce
Heirloom Baby Tomato Salad
Micro Basil and Sweet Onion
Baby Arugula Salad
Cracked Pepper, Classic Vinaigrette
SLIDER BAR
Classic Hamburger
Dijon Mustard, Spicy Ketchup
Pulled Barbecue Brisket Slider
Caramelized Onion Jam
Salmon Burger
Lemon Tartar Sauce
Mushroom Pecan Veggie Burger
Soy Tartar Sauce
Classic French Fries
Sweet Potato Fries, Served in Bamboo Cones
CREPE BAR
Zucchini Basil Crepes
Filled with Wild Mushroom Sauté
Sun Dried Tomato Crepes
Filled with Ratatouille
Classic Crepes
Chicken Tagine
MARRAKECH MARKET
Beef Short Ribs
Honey Glazed Butternut Squash Tagine
Boneless Breast of Chicken Tagine
Moroccan Cous Cous
Roasted Black Sea Bass
Fennel, Crushed Potatoes, Preserved Lemon, Chermoula
Roasted Beet and Carrots
Cumin Vinaigrette
SUSHI BAR
Handmade Sushi and Sashimi
From authentic sushi chefs, Wasabi, Pickled Ginger, Soy Dip
STEAK HOUSE
Grilled Tuscan Sliced Steak
Chopped Herb, Balsamic and Olive Oil Vinaigrette
Warm Peruvian Purple Potato Salad
Blistered French Baby Beans
Frizzled Leeks
Chopped Kale Salad
Currants, and Toasted Pine Nuts, Rice Vinegar, Olive Oil, Coarse Salt and Pepper
Olive Oil Focaccia and Ciabatta Toast