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EXCEED THE TASTE EXPECTATIONS OF YOUR GUESTS.

HANDMADE TO ORDER, FROM SOUP TO DESSERTS.

EVERYTHING MADE FROM ONLY THE FRESHEST, QUALITY INGREDIENTS, 

BRINGING A BEAUTIFULLY-CREATED MENU DIRECT TO YOUR TABLE

PLACE YOUR ORDER BELOW!

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PACKAGE:  90.00 per guest.  Choice of one first course, one entrée, three accompaniments, two desserts.  

Additional menu items may be added a la carte.

Minimum package order:  8 guests


APPETIZERS

- Thai Grilled Salmon, Chili Lime Dip -

- Moroccan Chicken Skewers, Chermoula -

- Stuffed Baby Watsonville Artichoke Hearts, Vegetables Tarragon -

FIRST COURSE SELECTIONS

- Harvest Squash Soup with Toasted Pumpkin Seed Garnish -

- Baby Spinach & Arugula Salad with Dried Cherries, Toasted Pecans, Shallot Vinaigrette -

ENTRÉE SELECTIONS AND ACCOMPANIMENTS

- Classic Herb Roasted Turkey, Traditional Gravy -

- Pan Seared Sea Bass with Capers & Thyme, Chive Herb Oil -

- Leek and Celery Root Stuffing -

- Walnut Studded Cranberry Raisin Chutney -

- Butternut and Acorn Squash Pudding with Lemon, Thyme, and Sage -

- Quinoa with Apples, Cranberries, Pecans, and Maple Basil Dressing -

- Garlic Whipped Potatoes -

- Blistered French Baby Beans, Frizzled Leeks -

- Jalapeno Cornbread -

- Carrot Zucchini Bread -

DESSERTS

- Classic Pumpkin Pie -

- Chocolate Pecan Pie -

- Cranberry Apple Almond Tart -

MINIATURES

- French Macaroons -

- Chocolate Ganache Brownies -

- Gold Dust -

- Mini Apple Tatin -


A LA CARTE MENU PRICING - 2018

Hors D’oeuvres Appetizers: 15.00 per guest per hors d’oeuvres

Soup: 15.00 per qt. – served three

Salad: 8.50 per guest

Whole Turkey: 275.00 small (16-18 lbs), 325 .00 large (18-20 lbs)

Boneless Breast of Turkey: 195.00 each

Traditional Gravy: 15.00 per quart

Sea Bass Entree: 38.00 per guest

Leek and Celery Stuffing: 8.50 per guest

Walnut Cranberry Chutney: 10.00 per guest

Quinoa, Apples, Pecans, etc: 12.00 per guest

Butternut and Acorn Squash Pudding: 8.50 per guest

Garlic Whipped Potatoes: 7.50 per guest

French Baby Beans: 8.50 per guest

Jalapeno Cornbread: 20.00 each

Carrot Zucchini Bread: 20.00 each

DESSERT

Classic Pumpkin Pie: 45.00 per pie

Chocolate Pecan Pie: 45.00 per pie

Cranberry Apple Almond Tart: 45.00 per pie

MINIATURES

French Macaroons: 2.50 each

Chocolate Ganache Brownies: 2.50 each

Mini Apple Tatin: 2.50 each



Thanksgiving Order Form

 
Contact
Name *
Name
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Delivery Details
Delivery or Pick-up? *
How would you like to receive your order?
Delivery Address
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Tell us what menu selections you would like to order.
Credit Card Details
To reserve your order, please provide your credit card info.
Billing Address *
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No spaces between the numbers
 

LAST DAY TO ORDER

 Friday, November 9, 2018

DELIVERY

Wednesday, November 21, 2018

$85 is charged for each delivery in Manhattan.

$100 per order for orders over 12 guests

Outside of Manhattan, please inquire for rates

REHEATING

Instructions will be included in each order.

Minimum order

$250 (exception is desserts only)

PAYMENT

Due in full prior to delivery. We accept Visa or MasterCard. 

Please provide credit card information in the request form to reserve your order. 

NY State Sales Tax (8.875%) will be added to each order